How Production Methods can Influence Product Ingredients
- By Drew Ferguson
Shellene Suemori, director of science and R&D at Dixie Elixirs & Edibles suggests production methods may actually alter the sativa, indica and strain attributes. Suemori says, “Due to many processing techniques, most of the terpenes that people associate with strain-specific attributes are largely lost before the oil is incorporated into an edible. If not lost in processing, many will be lost during the making of the edible (especially if exposed to heat).”
