Dixie Elixir Mocktail Recipes

Mocktail Recipes Featuring: Dixie Elixirs

It's summer time, and the living's easy! Ready to elevate your drink game this Summer? Check out our Dixie Elixir Mocktail Recipes, perfect for those long summer nights without the early morning hangover (and, honestly, regret).
With one mocktail for each of our Dixie Elixir flavors, these mocktail recipes are some of the best ways to spice up your Dixie Elixirs!
Dixie Elixir Mocktail Recipes include: Bubbly Berry Lemonade, Cherry Lime Mojito, Spicy Fruit Punch, and Blue Lemonade.

Mocktail Recipes: Cherry Lime Mojito Mocktail

Featuring: Dixie Elixirs Cherry Limeade

Serves 1
Prep Time: 5 mins
Total Time: 5 mins

- 6 cherries (fresh or frozen)
- 1 fresh squeezed lime
- 12 mint leaves
- 1 oz simple syrup
- 15 ml Dixie Elixirs Cherry Limeade (approx. 1 cap full)
- 1/2 cup club soda
- crushed ice

1. In the bottom of an empty cocktail glass, muddle together cherries, mint leaves, and lime juice.
2. Add syrup, Dixie Elixirs Cherry Limeade. Stir to combine. Pour into a new glass to prevent straw clogging.
3. Fill the glass with ice and top with club soda.
4. Garnish and serve.

Mocktail Recipes: Bubbly Berry Lemonade Mocktail

Featuring: Dixie Elixirs Berry Lemonade

Serves 6
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

- 1 1/2 cups fresh or frozen berry mix (raspberries, blueberries, blackberries)
- 1/2 cup water
- 1 cup fresh lemon juice
- 3 cups chilled sparkling water
- 3 oz. of Dixie Elixirs Berry Lemonade (approx. 5-6 capfuls)
- For Garnish: fresh berries, lemon slices

1. Combine sugar, berries, and water in a saucepan over medium-high heat. Bring to a boil and cook for 10 mins, until the berries are soft and bursting.
2. Pour syrup mixture into a blender and puree until smooth.
3. Add 2 cups of ice into a pitcher or bowl. Place a fine mesh strainer over the pitcher and strain the berry mixture over ice.
4. Combine ice/syrup mixture with lemon juice, sparkling water, and Dixie Elixirs Berry Lemonade. Stir to combine and serve with glasses filled with ice. Garnish as desired.

Mocktail Recipes: Spicy Fruit Punch Mocktail

Featuring: Dixie Elixirs Fruit Punch

Serves 8
Prep time: 10 mins
Chill time: 1 hour
Total time: 1 hour 10 mins

- 1 to 2 jalapenos (remove seeds to make it less spicy)
- 2 cups cranberry juice
- 1 1/2 cups pineapple juice
- 1 cup grapefruit juice
- 1 cup orange juice
- 1/4 cup lime juice
- 3 cups ginger ale, chilled
- 5 oz Dixie Elixirs Fruit Punch (approx. 3/4 bottle)
- For Garnish: sliced citrus (limes, grapefruit, oranges), pineapple wedges, pineapple leaves

1. In a pitcher, combine jalapenos, cranberry juice, pineapple juice, grapefruit juice, orange juice, and lime juice. Chill for 1 hour.
2. Remove jalapenos. At this point you can continue to chill the mixture until ready to serve.
3. Just before serving, stir in ginger ale and Dixie Elixirs Fruit Punch. Fill with ice and garnish with sliced fruit. Serve in large glasses filled with ice with desired garnish(es).

Mocktail Recipes: Blue Lemonade Mocktail

Featuring: Dixie Elixirs Half & Half

Serves 1
Prep Time: 5 minutes
Total Time: 5 minutes

- 2 oz non-alcoholic blue curacao syrup
- 2 oz lemon juice
- 1/2 oz orange juice
- 1/2 oz pineapple juice
- 15 ml Dixie Elixirs Half and Half (approx. 1 capful)
- 1 cup soda water
- Garnish: pineapple wedge, maraschino cherry

1. Fill a large highball glass with ice. Pour in N/A blue curacao syrup.
2. Add lemon juice, orange juice, pineapple juice, and Dixie Elixirs Half and Half. Stir to combine.
3. Top with seltzer and stir to combine.
4.Garnish as desired and serve.