Dixie’s delicious Elixir here. If you hadn’t already noticed, I took some time off. The past five years in Colorado were great, but I was exhausted! Four years in the medical market and just over one in the recreational market had really taken its toll on me. I had some great times over the years, but, every once in a while people got a little too much of me and things got a bit weird… (Everything in moderation right!) I spent 5 years in a rewarding job. It was great making sure people were pain free, having fun, and enjoying themselves. And along the way I got to meet some great people from all over the world and show them all of what Colorado has to offer. We went skiing, hiking, biking, we did First Fridays, and concerts at Red Rocks. Of course, there was that ill-fated relationship with a pre-roll. I thought she was top shelf, but come to find out she was mostly machine shake. I was literally sick about it. And there was that party in Vegas, but technically, I wasn’t sup...
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At the Cannabis Cup: 48 hours of potheads and would-be marijuana magnates. “After an hour long meander down the outdoor pavilion, I aimed my compass at the Dixie Elixirs & Edibles booth. Or rather, the Dixie Tower. Dixie CEO Tripp Keber had erected a three-story platform that reminded me of those scaffolding towers college football coaches use to oversee practice.” Weed The People - Cannabis Cup...
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“I love chocolate," said every person on earth. “I love artisanal dark chocolate," said every foodie in the last 5 years. As a society we definitely have a chocolate complex. From sexual associations to holiday treats, the cacao-based substance plays a central role in many modern traditions. We’re raised from childhood with a taste for a wide range of chocolate treats, and lately, that taste has shifted toward a preference for gourmet, handcrafted dark chocolate cacao. So why is that, until now, chocolate marijuana edibles in Colorado have missed the high-cacao percentage trend? It’s not like delicious high % cacao isn’t readily available? Or that stoners don’t care about the quality of their food? On the contrary, in fact! That’s where Dixie’ Toasted Rooster comes in. A simply delicious artisanal dark chocolate bar: Sweet & salty. Crunchy & smooth. Cannabis & quality. Welcome to the ganja gourmet. Think it of as the Mast Brother...
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Dixie scrambled to come up with a bottle that would allow consumers to dispense the drink into servings containing up to 10 milligrams of THC. Dixie settled on a container with a cap that resembles the top of a mouthwash bottle. The cap doubles as a dispensing cup. "A bottle that we were looking for just didn't exist," said Joe Hodas, the company's chief marketing officer. "We had to make it from scratch, pretty much." What Oregon can learn from Colorado about regulating edible pot...
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