Dixie Elixirs Joe Hodas is featured in this USA Today article that discusses the growth of edibles and the process in which they are made "The Food in Colorado is Going to Pot” ...
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Dixie Elixirs is highlighted on NPR’s All Things Considered in a report on the edibles market “Marijuana-Laced Treats Leave Colorado Jonesing For Food-Safety Rules,”...
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“We do not make a pot brownie. It’s a little cliché for us.” Tripp Keber CEO Dixie Elixirs New York Times Quotation of the Day...
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The system in which edibles are being produced, packaged, branded and sold, and the safety concerns that come along with this process is investigated in this New York Times article. Dixie Elixirs CEO Tripp Keber explains how Dixie is fastidious about following the new rules, and providing appropriate adult focused packaging. “Snacks laced with marijuana raise concerns”...
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