The New Year is barely underway and already the kitchen at Dixie Elixirs is buzzing. Food products like Dixie Rolls, white chocolate peppermint and truffles, all containing marijuana, roll off the assembly line. “The best thing that happened is the sky didn’t fall. We didn’t have mass chaos. Everyone was very controlled and responsive with their consumption,” said Joe Hodas, chief marketing officer of ‘edibles’ manufacturer Dixie Elixirs. Colorado Marks One Year Of Recreational Marijuana Sales...
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CNBC and correspondent Harry Smith return to Colorado to chart the rise of a new American industry and report on the results of this unprecedented social experiment. Smith profiles Dixie’s own COO Chuck Smith and explores the new world of cannabis-infused edibles and the sale of pot brownies, chocolates and even soda, which has led to some confusion and controversy over dosing and portion size. Marijuana Country The Cannabis Boom Edibles Explosion...
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Dixie Elixirs CEO, Tripp Keber, has his sights set higher than the Rocky Mountains. “We have been very very vocal. Our intentions are to expand our brand into Arizona, Oregon, Washington State. In Nevada, (medical cannabis) licenses were just announced last week,” he said. Medical cannabis is on his radar in Illinois, Massachusetts and Maine. Tripp Keber Is Transforming The Infused Edibles Industry One Product At A Time ...
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Dixie Elixirs and Edibles CEO Tripp Keber and Dr. Sue Sisley, a medical marijuana researcher, speak to a group of patient advocates and veterans after a Colorado Board of Health Decision that will fund Sisley's research on the effectiveness of medical marijuana for treating post-traumatic stress disorder. Medical Marijuana Researchers Face Challenge...
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