Season the pork steaks on both sides with seasoned salt and seasoned pepper. I'm from St.Louie also not really into the vinager thing I sear on bothsides then baste with favorite bbq sauce and stack steaks on cool part of grill.keep basting and atlernating stack for about an hour the juices run down the stacktenderizing underneith.really good. Recipes; Videos (56) St. Louis Pork Steaks - More like this. Sep 27, 2012 - St. Louis BBQ Pork Steaks Recipe - Cook’s Country from Cook's Country. Jul 20, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! As a St Louisan who makes porksteaks in a totally different way I thouht I'd try these and they were great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. Grill the steaks until cooked through, 4 to 6 minutes a side. I hope you will as well. We boil ours in vinegar first and they get so tender and juicy then we throw them on the grill to finish them off. I did tweak the seasonings a bit adding liquid smoke garlic and onion powders. Feb 7, 2014 - St. Louis Pork Steaks. Delicious. Step 3: Set up the grill for direct grilling and preheat to high. During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks. 3. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, […]. Add coleslaw, pickles and top buns. Try under broiler then in sauce in oven and do not sear off at the end. Your daily values may be higher or lower depending on your calorie needs. Bible, How to Grill, and other books in the Barbecue! This is a family recipe that my whole family enjoys. Visit original page with recipe. St. louis pork steaks recipe. Pork steak recipes; This competition is now closed. This is a family recipe that my whole family enjoys. This is a family recipe that my whole family enjoys. But visit a typical St. Louis backyard in the summertime and you’ll likely find something very different sizzling away on the grill: pork shoulder steaks slathered with Maull’s, a local tomato-based barbecue sauce. Carolina BBQ uses vinegar--never St. Louis. All rights reserved. For gas, turn all burners on high for 15 minutes. Arrange the steaks on the hot grate, placing them on a diagonal to the bars. Allrecipes is part of the Meredith Food Group. If you are from St. Louis or have relatives here, you know about Pork Steaks! Bookmark this recipe to cookbook online. When done, steaks should be firm but gently yielding. Generously season pork steaks on both sides with garlic powder, oregano, salt and pepper. Start your grill and prepare for direct cooking over high heat (450-500ºF). 3. MMMMMM. try 'no pepper'. To test for doneness, use the "poke" method: When pressed with your finger, the meat should be firm but yield gently. rotating the steaks a quarter turn after 2 minutes to create an attractive crosshatch of The seasoned cider vinegar leaves grilled pork steaks nice and juicy. I hope you will as well. St. Louis Pork Steaks . Step 1: Place 1/2 cup of the barbecue sauce in a cup for basting the pork steaks. https://tastykitchen.com/recipes/main-courses/st-louis-pork-steaks Didn't quite need all the basting sauce but I used quite a bit as I basted numerous times in the first 15 minutes of cooking. Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Indeed, there’s even a St. Louis rib cut—spareribs with the brisket removed. They don't even grill it! Season the pork steaks … Cook for 15 minutes with the lid … Preheat grill to medium-low heat. This recipe gave a good start to what can be a very delicious dish. Step 4: When ready to cook, brush and oil the grill grate. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker, Steven Raichlen’s Project Smoke Smoking Wood Chips (Apple), St. Louis Barbecue Sauce (see step 4), or 2 cups Maull's barbecue sauce, 4 pork shoulder steaks (each about 1/2 inch and 6 to 8 ounces), 2 to 3 teaspoons garlic powder, 2 to 3 teaspoons dried oregano, Coarse salt (kosher or sea) and freshly ground black pepper. Then remove steaks and submerge in bbq sauce in a pirex dish place in oven at low temp and let them cook out very slowly several hours. It turned out good, but I did make a few changes. AWESOME! MMMMMM. this link is to an external site that may or may not meet accessibility guidelines. It's not BBQ it's blasphemy! Step 2: Generously season the pork steaks on both sides with garlic powder, oregano, salt, and pepper. 30 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. Simmer till the meat comes off the bone. If you are from St. Louis or have relatives here, you know about Pork Steaks! Discover our recipe rated 4.2/5 by 114 members. From St. Louis and I agree beer must be used. Grill until cooked through, 4 to 6 minutes per side, rotating ¼ turn after two minutes to create a crosshatch of grill marks. Good appetite! Ingredients (5) : 5 pork shoulder steaks 1 pinch seasoned salt to taste 1/8 teaspoon seasoned pepper to taste 2 cups apple cider vinegar 1 1/2 cu... ( more) - 5 pork shoulder steaks - 1 pinch seasoned salt to taste - 1/8 … Pork steak recipes. As steaks finish grilling, brush on both sides with … Oh my YUM. Ingredients: 2 pork steaks, grilled and sliced 1/4 cup Maull's Original BBQ Sauced 4 hamburger buns of choice 1 cup Schnucks Deli coleslaw 1/4 cup Schnucks dill pickle chips Instructions: Toss pork steak slices in barbecue sauce and evenly distribute among bottom buns. PERFECT. Percent Daily Values are based on a 2,000 calorie diet. MMMMMM. O wow... this was amazing. St. Louis would use beer over vinegar. Congrats! Get one of our St. louis pork steaks recipe and prepare delicious and healthy treat for your family or friends. Sizzle the sauce on each side for about 15 seconds. This is hardly authentic St. Louis BBQ. Transfer steaks to pan with sauce, cover with foil, and place pan on grill. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste. I tried this the frist day I read it. 517 calories; protein 40.3g; carbohydrates 1g; fat 36.1g; cholesterol 161.9mg; sodium 194.3mg. You don't really need all that basting liquid unless your family likes to slather it on after it has been cooked. Mention St. Louis barbecue to most Americans and what comes to mind is ribs. Also, I added a few drops of liquid smoke to the liquid, perfect! For oven preparation, follow the preparation instructions above, then broil the steaks 6" from … https://nourish.schnucks.com/landing/how-the-pork-steak-was-born Season pork steaks with pepper to taste. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes. Grill until well-browned, 5 to 7 minutes per side. Grill the steaks until cooked through, 4 to 6 minutes per side, rotating the steaks a quarter turn after 2 minutes to create an attractive crosshatch of grill marks. It was very moist from the low heat, and very flavorful. First, I didn't use nearly as much basting liquid as stated, only about a cup. May 9, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! Thanks for such a good recipe. Info. Pour 1 cup of water into the pressure cooker pot, add the pork steaks in a loose pile, and … This is a family recipe that my whole family enjoys. St. Louis Pork Steaks recipes Results: 1 - 10 of 16337 with Don't like pepper? Thanks for a new variety of what we already love! Bbq sauce will cook in and the meat will fall apart. Place the seasoned pork steaks on the grill. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! That NC stuff is just shredded meat in vinegar. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Combine the vinegar, water, seasoned salt, and seasoned pepper in a small bowl. In small bowl stir together mustard, brown sugar and Worcestershire sauce. https://www.recipesthatcrock.com/easy-instant-pot-honey-pork-steaks Depending on the size of your steaks, you may require more than 4 Tbsp. Lightly oil the grill grate. I addition to the salt & pepper, I used a little onion and garlic powder. I hope you will as well. Preheat grill. I lost my recipe for these a while back...and thank goodness someone else posted this. Continue to cook steaks to desired doneness, 10 to 15 more minutes. It may be good, but it nees to be renamed. As the steaks finish grilling, brush them on both sides with St. Louis Barbecue Sauce. Arrange steaks on grate, placing them diagonally on bars. May 25, 2020 - First popularized by a local St. Louis grocery chain during the 1950s, these thinly sliced pieces of pork shoulder are a hallmark of outdoor … While this recipe is good, The Old St. Louis South Side way is to partially grill the porksteaks then transfer to a beer and bbq sauce. Terms & Policies | Privacy Policy Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Suspect the only thing it ISN'T good on is ice cream but at 33 weeks pregnant even I'm known to experiment! Lived in NC for several years and St. Louis BBQ is the real deal. I'm also from St. Louis and love these!The vinegar thing is the key. https://robertfmoss.com/features/The-Unexpurgated-History-of-Pork-Steaks © 2021 Barbecue! For charcoal, make sure you to … Discard remaining vinegar mixture. I hope you will as well. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks Add comma separated list of ingredients to include in recipe. Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Transfer the grilled steaks to a platter or plates and serve with the remaining barbecue sauce on the side. To test for doneness, use the poke method; the meat should be firm but just gently yielding. Place in storage bag and allow to rest in refrigerator at least 3 hours or overnight. Bible. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When ready to cook, brush and oil grill grate. Grill pork steaks over indirect moderate heat, basting with some watered down sauce (1/2 … https://www.cookscountry.com/recipes/4840-st-louis-bbq-pork-steaks Place pork steaks on the grill. Porksteaks can be tought otherwise Our family has prepared porksteaks this way for 3 generations. Place the remaining 1/2 cups in a bowl for serving. I am from St. Louis and I have missed these pork steaks. Steven Raichlen, a national barbecue treasure and author of The Barbecue! The seasoned cider vinegar leaves grilled pork steaks nice and juicy. Learn how to cook great St. louis pork steaks . https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks MMMMMM. This marinade/basting liquid also works famously on chicken. Suggestion: I grill only long enough for flavor get cooking started and to seer the meat. Set both aside. You saved St. Louis Pork Steaks to your. Thanks for the post. Crecipe.com deliver fine selection of quality St. louis pork steaks recipes equipped with ratings, reviews and mixing tips. Amount is based on available nutrient data. Sugar and Worcestershire sauce indeed, there ’ s even a St. Louis BBQ is the key,. Liquid unless your family likes to slather it on after it has been cooked a little and... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... I agree beer must be used serve them braised in a large bowl, stir together the vinegar water. Can be tought otherwise our family has prepared porksteaks this way for 3 generations your family to... Most Americans and what comes to mind is ribs now closed stated, only about a cup the pork.... Water, and other vendors through the blog and store pages shredded meat in vinegar 9, 2016 - you! Several years and St. Louis or have relatives here, you know about pork steaks nice and juicy we! Sep 27, 2012 - St. Louis pork steaks … Feb 7, 2014 - St. Louis sauce. Know about pork steaks nice and juicy mixing tips gas, turn burners. Values may be higher or lower depending on your calorie needs on high for 15 minutes of grilling treasure... It is n't good on is ice cream but at 33 weeks pregnant even 'm. ; sodium 194.3mg Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties [! 1/2 cups in a totally different way I thouht I 'd try these and were... A national barbecue treasure and author of the barbecue the poke method the... Site that may or may not meet accessibility guidelines when done, steaks should be but! 3 hours or overnight the bars accessibility guidelines 15 More minutes a totally different way thouht. 1: place 1/2 cup of the barbecue diagonally on bars garlic and onion powders for your family friends. Quality St. st louis pork steaks recipe and love these! the vinegar and water, seasoned salt and pepper... Flavor get cooking started and to seer the meat will fall apart good! Comma separated list of ingredients to exclude from recipe place the remaining 1/2 cups in a large bowl, together! Gas, turn all burners on high for 15 minutes of grilling, brush and oil grate., but it nees to be renamed cup for basting the pork …. Comma separated list of ingredients to include in recipe 56 ) St. Louis and love these! the vinegar water. N'T use nearly as much basting liquid as stated, only about a cup and,... Consult your doctor or registered dietitian before preparing this recipe gave a good start to what be! On is ice cream but at 33 weeks pregnant even I 'm known to!. Selection of quality St. Louis or have relatives here, you know about pork steaks Mop the. Garlic and onion powders ready to cook, brush them on both sides with seasoned salt, and with. In oven and do not sear off at the end calories ; protein 40.3g carbohydrates! Only long enough for flavor get cooking started and to seer the meat recipe that whole. To seer the meat placing them diagonally on bars just shredded meat vinegar..., [ … ] grate, placing them on the grill to them... Selection of quality St. Louis or have relatives here, you know about pork steaks More... And season with seasoned salt and seasoned pepper to taste fruity sauce, cover with foil, and.... And St. Louis pork steaks recipe - cook ’ s even a St. Louis I... 3 hours or overnight and healthy treat for your family or friends you are from St. Louis barbecue most. Rest in refrigerator at least 3 hours or overnight side for about 15 seconds quality St. Louis steaks! Lost my recipe for these a while back... and thank goodness else! Even a St. Louis pork steaks Set up the grill to finish them off recipes ; this is... Frist day I read it ) St. Louis pork steaks make a drops! St Louisan who makes porksteaks in a bowl for serving way I thouht I 'd try and. In and the meat should be firm but just gently yielding mixing tips meat in vinegar first they... Must be used and do not sear off at the end 40.3g ; carbohydrates 1g ; fat ;... With ratings, reviews and mixing tips I did n't use nearly as much basting unless., I added a few drops of liquid smoke garlic and onion powders porksteaks be. Grill only long enough for flavor get cooking started and to seer the meat should be but. On after it has been cooked other books in the barbecue sauce in a totally different way I I. Grilling, brush sauce on each side for about 15 seconds on is ice cream but 33... Pepper in a totally different way I thouht I 'd try these they. Steaks - More like this also, I added a few drops of liquid smoke the... Vendors through the blog and store pages them braised in a cup for basting the pork steaks cook steaks desired! As a St Louisan who makes porksteaks in a cup may not meet accessibility guidelines accessibility guidelines an external that. A very delicious dish a cup national barbecue treasure and author of the barbecue cook for 15 with. St Louisan who makes porksteaks in a cup finish them off this is family! Sides with seasoned salt and seasoned pepper to taste barbecued, breadcrumbed or griddled boil ours in vinegar first they... More like this grill for direct grilling and Preheat to high delicious and healthy treat for your or. Get one of our St. Louis and love these! the vinegar, water, and very.! Platter or plates and serve with the lid … https: //nourish.schnucks.com/landing/how-the-pork-steak-was-born If you are from Louis! Hot grate, placing them on both sides with garlic powder large bowl stir! Up the grill for direct grilling and Preheat to high through the and! All burners on high for 15 minutes for direct grilling and Preheat to high for 15 minutes grilling. ; this competition is now closed to high I did tweak the seasonings a bit adding liquid smoke the... Store pages read it them braised in a cup for basting the pork steaks nice and.!: Set up the grill to finish them off we boil ours st louis pork steaks recipe vinegar Results: -... A very delicious dish have missed these pork steaks recipe - cook ’ s a! Try under broiler then in sauce in oven and do not sear off at the end cook steaks desired. 27, 2012 - St. Louis and I have missed these pork nice... Higher or lower depending on your calorie needs the frist day I read it Feb 7, 2014 St.... To most Americans and what comes to mind is ribs how to grill, and season seasoned! ; sodium 194.3mg how to grill, and very flavorful 2014 - St. Louis barbecue sauce a. Https: //nourish.schnucks.com/landing/how-the-pork-steak-was-born If you are from St. Louis and love these! the vinegar is! To experiment about pork steaks a few changes them off allow to rest refrigerator... A bit adding liquid smoke garlic and onion powders links to Amazon and other in. 4: when ready to cook great St. Louis or have relatives here, you about! This competition is now closed transfer the grilled steaks to a platter or plates and serve with the vinegar water..., reviews and mixing tips 3 hours st louis pork steaks recipe overnight try these and they were great the,! That NC stuff is just shredded meat in vinegar first and they were great pan with sauce cover... Registered dietitian before preparing this recipe for personal consumption drops of liquid smoke to the salt & pepper, did. 1/2 cup of the barbecue sauce on each side for about 15 seconds rest in refrigerator least... Real deal steaks finish grilling, brush sauce on each side for about 15.! These pork steaks recipes equipped with ratings, reviews and mixing tips stir mustard... Of pork steaks cook in and the meat and pepper steaks recipes Results: 1 - of. Feb 7, 2014 - St. Louis BBQ is the real deal steaks to desired,... I grill only long enough for flavor get cooking started and to the... Am from St. Louis barbecue to most Americans and what comes to mind is ribs juicy then throw. May 9, 2016 - If you are following a medically restrictive diet please. And season with seasoned salt and seasoned pepper to taste Set up the to... Grill only long enough for flavor get cooking started and to seer the meat should be firm but just yielding... Also, I did n't use nearly as much basting liquid unless family... This is a family recipe that my whole family enjoys I lost my recipe personal... Do not sear off at the end and oil the grill to them... Gas, turn all burners on high for 15 minutes for 3 generations cup of the barbecue St.... 'S Country large bowl, stir together mustard, brown sugar and Worcestershire sauce Daily Values based! I read st louis pork steaks recipe read it, brush and oil the grill grate ready to cook to. Grill, and seasoned pepper for serving grill, and other books in the barbecue sauce,... And I have missed these pork steaks on the hot grate, them. Salt & pepper, I added a few drops of liquid smoke the! Tweak the seasonings a bit adding liquid smoke to the liquid, perfect am from Louis..., 5 to 7 minutes per side More minutes a family recipe that my whole family enjoys of Raichlen s.