Written by Robin Draper, reprinted courtesy, Visit Sarasota. Add pieces of the smoked mullet right from the refrigerator as a salad topping. Now, as Florida’s population, growing at the rate of a thousand persons a day, has homogenized, the east-west divides have diminished. This brining is important, and will make a big difference at the table. For the dip Wallin shares this advice: “When making mullet dip, my advice is to keep your ingredients simple, there’s no need to complicate it.”. In the days when there were two distinct groups of Floridians, mullet were considered “bait” on the east coast and “Sunday dinner” on the west. Get the recipe at Food & Wine. Chances are that it is mullet. In Japan, and other international markets, mullet is prized for its roe, known as “bottarga” and prepared as a salt-cured, sun-dried delicacy. New, modern pellet smokers work well, but inexpensive homemade boxes with screen racks are traditional and work just fine. Owen’s always has smoked dip on the menu made from a combination of mullet, amberjack and mahi-mahi adding mayonnaise, sour cream, shallots, and green onions. FS, Published Florida Sportsman Magazine November 2019, © 2021 Outdoor Sportsman Group. Read on to check out Authentic Florida’s Smoked Fish Dip Recipe! My recipe is a derivation of Dan’s family recipe. Place the fish in the brine and … MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Smoked mullet is perhaps the most familiar of presentations. Equipment. The first step in preparing a successful and tasty mullet dinner is cleaning the fish. If there is a classic Florida fish dip, it is undoubtedly smoked mullet. It’s important to realize that while mullet can be found in both salt and freshwater environments, those from freshwater do taste muddy, an argument often professed by the “mullet are bait” crowd. Add the mayonnaise last to determine the right consistency. 2177 views. Make Your Own Authentic Florida Bath Fizzy, The Ultimate Snowbirds: White Pelicans Return to Florida, Yaupon Brothers American Tea Company: An Authentic Florida Favorite, These Farm Fresh Florida Pickles are a Big “Dill”. © 2011-2021 is a registered trademark of Authentic Florida Media, LLC - AuthenticFlorida.com. I didn't have trout so I substituted salmon, but it's still delicious. All rights reserved. Whatever the reason, they are great leapers. Crecipe.com deliver fine selection of quality Smoked mullet recipes equipped with ratings, reviews and mixing tips. The beautiful Gulf of Mexico has supplied the majority of striped mullet in the U.S. since the 1960s. Mullet dip is served as a (free) starter to any meal or with a cocktail at Sarasota’s Walt’s Fish Market and Restaurant and is available in the market to take home. Smoked Mullet Dip. Smoke on low heat (about 200 degrees) 2-3 hours (depending on the thickness of the fish) Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. If you spend time in or on local waters then you’re likely to have spotted fish jumping. In Search of the Best Key Lime Pie in the Florida Keys: COVID Edition, Small Towns, Big Passions: Clay County, Florida, Florida Has Moved Into Phase 3 of Reopening Plan. Most seafood establishments and markets efficiently use every part of the whole fish. In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Crispy fried fillets are every bit as delicious as a smoked mullet. Retro Smoked Oyster Dip, ingredients: 8 oz. Always a favorite with native Floridians, mullet is cooked a variety of ways – smoked, fried, pan-fried, baked, or broiled. Try our delicious Florida seafood and veggie wrap! And one final note, If you are touring around Florida’s Gulf Coast, a landmark restaurant and probably the most famous of all smoked fish houses, Ted Peters Famous Smoked Fish, is located in St. Petersburg. Frying mullet (or any fish) involves hot, 375-degree oil (peanut or canola), a heavy frying pan, and a coating of finely ground corn meal. in fact, dockside revenue for the fish topped $13 million in 2013. This can be made with a variety of different types of fish. Let stand for two hours at a minimum before serving. t meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Good appetite! ¼ teaspoon Old Bay seasoning (optional, to taste). Both taste great, but it’s always important to ask your fishmonger or restaurant server about the origin of their mullet. Add the mayonnaise last to determine the right consistency. The fish has white flesh, rich and nutty with high oil content. black pepper in refrigerator. Ted Peters smokes the fish on the premise and and has been serving smoked fish since the 1940s. Keep your portions reasonable, and remember that while eating them might be good for your heart, “pigging out” isn’t good for the waistline! Refrigerate at least one hour before serving. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food … Or, you might consider transforming it into a spread or a smoked fish salad. Learn how to cook great Smoked mullet . Here’s how we did it: dry brine 6-8 ounces of fish for 3 hours in a mixture of 1/4 cup kosher salt, 1/2 cup brown sugar and 1 tsp. Smoked mullet recipe. Florida fish such as mullet, amberjack, mahi-mahi, cobia, Spanish mackerel, and kingfish are smoked and combined with other ingredients to produce a fish dip in a variety of flavors. Southern Smoked Mullet Recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts water 1 cup salt Make a brine solution by combining 1 gallon of water and salt (real salt). Once smoked, serve the final product as an entree or a fish dip! Silver mullet and black mullet (favored for eating) are most common in Southwest Florida. Cook Time 2 hrs. Recipes / Smoked mullet dip (900) Retro Smoked Oyster Dip. Smoked mullet ready to eat. Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards. Smoked Salmon Dip, main ingredient: Fish, ingredients: 1.5 - 2 lbs salmon, 1. Want to try whipping up a smoked mullet dip of your own? Of course, you can eat the freshly smoked mullet just as it is. Next time you might not throw them back after you try this recipe. Get one of our Smoked mullet recipe and prepare delicious and healthy treat for your family or friends. That list includes jacks, bluefish and king mackerel, to name a few. 1/4 teaspoon liquid smoke, 1/4 teaspoon white: Appetizers & snacks, type of dish: Dips. I also didn't have sweet relish and used dill pickles and pickle juice. Longer soak times yield saltier fish.) Smoked mullet flakes can be worked into other dishes, so be imaginative. Scott calls my dip “crack” because it is that good and addicting. Mullet dip recipes are passed through the generations and are treasured secrets. But one thing is for sure, most die-hard locals agree on one thing, “it must be cooked fresh,” and never frozen. By How to Do Florida Chef Justin Patrick Timineri of the Florida Department of Agriculture's Fresh from Florida program demonstrates two ways to prepare one of the essential flavors of Florida — smoked mullet. Pulse a couple of times. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Two distinct species, black (striped) and silver, predominate in Florida. Mix all ingredients until it becomes a chunky paste. Smoking your mullet should take about 3 to 4 hours. Remove the fish from the brine; rinse thoroughly and dry. Learn how to make Smoked Mullet. Try a traditional Spaghetti Aglio e Olio recipe with a little of the mullet sprinkled in at the end (not too much) like a condiment or seasoning. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: Looking for another delicious Florida seafood recipe? Mullet dip is served as a (free) starter to any meal or with a cocktail at Walt’s Seafood Market … Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch, and traditionally accompanied with the essential – saltine crackers. Place the fish in the brine and let soak refrigerated for about 30 minutes. In this new series, we’ll bring you the best recipes from our restaurants, so you can take the flavor home. Add salt, pepper and a bit more lemon juice to taste. Find the recipe here. Cut limes and squeeze in juice. Best purchased in the fall, just before the offshore spawning migration, when the meat is the fattest, it’s the time of year when roadside signs boasting “smoked mullet” pop up along rural roadways. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. This has become a growing industry segment in Florida, especially in the fishing village of Cortez, on the north edge of Sarasota Bay, because it commands a hefty price in overseas markets. Now, folks in all parts of the state are enjoying this oily fish, smoked or fried, on a regular basis. Quite a tasty little spread that would be great for a picnic or quick lunch. Servings: 4. Here is the recipe for the smoked mullet fish dip: 2 8-ounce package light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons grated onion 1/4 cup onion, diced … No one really knows why they jump -maybe they are trying to escape a predator, or perhaps clean their gills. www.floridasportsman.com › 2020 › 11 › 08 › smoked-mullet-fish-dip-recipe Fish dips vary. Those with lots of accumulated mercury and PCBs (polychlorinated biphenyls) are the worst, and are on the “do not eat” list published by the Florida Department of Health. As for eating Mullet, if you ask a native Floridian, you’ll be told that the best way to enjoy it is smoked. Zeno’s Boardwalk Sweet Shop: An Authentic Florida Favorite, I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet). This simple smoked fish dip is easy to customize for a tasty appetizer or side. The best way to eat mullet is to cook it in your smoker. Looking for an Outdoor Getaway? (Cut off a small piece of fish, and fry it to determine degree of saltiness by tasting. 1 pound smoked mullet 8 ounces cream cheese, softened 1 c. sour cream 1/4 c. green onions, finely chopped 1/4 c. mayonnaise 1/2 tsp Tabasco sauce 1 tsp Worcestershire sauce 1 tsp lemon juice – more if needed pinch of paprika freshly ground black pepper . Helen’s dip is a great option when mullet are plentiful. Make a brine solution by combining 1 gallon of water and salt (real salt). Walt’s smokes its fish on the premise and has been making its dip for four generations keeping the family recipe a secret all that time. arrange preheated coals, drained wood chunks, and water pan Calories: 120 kcal. Stir until the salt is dissolved. Stir in fish and parsley. I prefer scaling the fish that will be fried and leaving the scales on the fish to be smoked. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Finally, don’t overestimate the health benefits of eating fresh mullet, fried or smoked. Form into a ball and sprinkle with paprika. Stir until the salt is dissolved. Avoid too many fillets in your pan and take care not to overcook them. This recipe is from Guy Fieri Diners, Drive-ins, and Dives. Cuisine: American. Mullet is caught by net, and while some see it only as “bait fish” and others consider it a “trash fish” it is very popular with locals and local chefs are catching on, some heralding its attributes through new creative recipes. Leftover smoked mullet can be frozen. Avoid too many fillets in your pan and take care not to overcook them. No matter what fish dip you enjoy, the recipe will likely include some combination of the following ingredients: smoked fish, mayonnaise, scallions, celery, peppers, dill pickles lemon juice, and sometimes cream cheese or sour cream, relish or capers, and seasonings. Southern Smoked Mullet Recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts water 1 cup salt . - the dynamic portal engine and content management system Get the Top Stories from Florida Sportsman Delivered to Your Inbox Every Week. Prep Time 5 mins. soft cream cheese (lower fat is ok. Smoked Salmon Dip. https://www.allrecipes.com › recipe › 45291 › smoked-fish-dip Smoked Bluefish Pate. You’ll need to brush your fillets with some canola oil and pick the proper wood for your fire. Serve on your favorite wheat crackers. Red Fish Blue Fish Smoked Mullet Dip. Cooking Your Mullet The fish filets are used primarily for the dinner entrée, the fish skeleton for a tasty stock for seafood stews and chowders, and the unused smaller pieces of fish not used as fillets – are often smoked to make the dip. Mullet are often seen swimming in schools, are herbivores, and are commonly found up and down Florida’s coastlines and waterways. Why Florida Strawberries are the ‘Berry Best’! water and next 4 ingredients in a large bowl, stirring until salt dissolves. Smoking mullet can be a little more scientific, as the ability to hold low temperatures and make lots of smoke, in the 200-degree range, is critical. https://mrecipes.com › smoker › seafood › brined-smoked-mullet-seasoning Stay up to date with everything Authentic Florida has to offer. Avoid mesquite or oak and stick with pecan or hickory wood and natural charcoal. I prefer my smoked mullet hot, right off the fire, but many folks like to make dip and serve as a cold appetizer. Oily fish like mullet, bluefish, jack crevalle and mackerel make the best dip. Cover and chill for 1 hour. Combine 1 gal. Keep in mind that if you don’t have these types of smoked fish available (marlin, sailfish, mullet) that you can substitute other kinds of smoked fish you can find at your local seafood shop. Step 2 In a small mixing bowl combine the meat, cream cheese … All Rights Reserved, Entering your valid email address signifies you wish to receive our newsletter and have read the, Florida Sportsman Launches Action Spotter Podcast, ¼ cup chopped Gherkin pickles or pickle relish. My first experience was when Brendan brought home a foil package of smoked Mullet from a local fisherman. Nov 22, 2016 - Joomla! 4 scallions finely chopped, cut off the green end, use the white, root end. Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Then, salt the resulting fillets and refrigerate, covered, overnight. By the fillet or in a dip, smoked fish is in easy reach. On the flip side, seafood like shrimp, scallops, sardines, Spanish mackerel, flounder and mullet are low in mercury and good to eat. And look for clear eyes and a fresh ocean smell, too. Ingredients. Brett Wallin owner of Walt’s smokes his fish right behind the store using oak and citrus wood smoking mullet, Spanish mackerel, kingfish, and mahi-mahi at a low temperature for 6-8 hours. I had no idea what to do with it, but he knew what to make: smoked Mullet spread. 5567 views. Add fish and pulse a couple more times, until it all looks blended (tip - try not to create mush - it’s nice to have some texture in the spread). Recipe Courtesy, Cousin Caroline Chambliss. Smoked Fish Dip Recipe with Bakcwoods Gourmet and my724outdoors.com! Rinse the fish, pat dry, and, if possible, let it rest in the fridge overnight. Pull off the mullet meat in small pieces, shredding the mullet. What is mullet? It’s worth the drive to enjoy a cold frosty beer with your choice of mullet, mahi-mahi, or mackerel, and be sure to add a side of German potato salad. Keyword: Mullet. Join us for this GREAT RECIPE FOR SMOKED FISH DIP. Course: Main Course. There are several different species of mullet. Place the mullet meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Fishermen sell smoked mullet, the essential ingredient for the dip, directly from the smokers as wisps of deliciously pungent smoke draw people who line up for this “old Florida” favorite. Smoked Mullet Recipe. We Love These 12 Donut Shops in Florida a “Hole” Lot! Check Out These Road Trip Apps! Health-wise, it seems that seafood with low amounts of mercury and high concentrations of fat (omega-3 fatty acids) are the best to eat. Remove any bones and skin from the smoked fish, then flake the fish with a fork. Florida’s smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of “old Florida” smoked mullet dip is the favorite. 3787 views. ( Cut off a small piece of fish consider transforming it into a spread a... 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Ask your fishmonger or restaurant server about the origin of their mullet ( real salt ) to degree... Peters smokes the fish topped $ 13 million in 2013 most seafood establishments and markets use... Used dill pickles and pickle juice natural charcoal, black ( striped ) and silver, predominate in Florida “... And healthy treat for your fire better cook we ’ ll need brush! For the fish that will be fried and leaving the scales on the fish from brine. Liquid smoke, 1/4 teaspoon white: Appetizers & snacks, type of dish:.... If possible, let it rest in the U.S. since the 1960s needs more flavor add: Looking another! Is undoubtedly smoked mullet with it, but inexpensive homemade boxes with screen racks are and... Picnic or quick lunch a fish dip great, but he knew what make... A few, are herbivores, and Dives Pasadena, FL modern pellet smokers work well but! The resulting fillets and refrigerate, covered, overnight variety of different types of fish solution combining... Fish topped $ 13 million in 2013 and mixing tips taste great, but it 's delicious. Little spread that would be great for a picnic or quick lunch health benefits eating.