Do you ever get those intense late-night cravings for something warm, rich, and delicious, but you're too lazy to get up and bake? Yeah, us too...more often than we care to admit. The next time that craving strikes, we've got the perfect thing for you – microwave chocolate lava cake, infused with our Straight Up Milk Chocolate. It easy to make an... READ MORE >
When we stop and think about what we’re grateful for as a company, so many things come to mind. But what we realized we’re most grateful for is our incredible team – we wouldn’t be where we are today without them. So this year, we wanted to share some “thankful thoughts” coming from our team members. We asked them what they’re gratef... READ MORE >
If you’ve browsed the internet or walked into a dispensary recently, you’ve probably noticed that cannabis-infused drinks have been all the hype. Turns out, cannabis-infused drinks make up one of the fastest-growing segments of the cannabis market, and it’s really no surprise.
According to The San Francisco Chronicle article, “Will Infus... READ MORE >
What sets Dixie apart from the rest is the care and passion that our team puts behind each and every product we make. We are proud to offer safe, quality, and consistent product in each state where Dixie is sold and without our amazing team in each state, that would not be possible. Read below for a behind-the-scenes look into the crew in Marylan... READ MORE >
We were excited to have Kitchen Toke, a brand new magazine focusing on the culinary side of cannabis, at Dixie HQ last month. Be sure to check out their premier issue featuring a behind-the-scenes look at Dixie's Denver headquarters and click below for a video produced on location about all things microdosing.
... READ MORE >
What better way to cool down this summer than with a THC-infused classic frozen treat?
Root Beer Floating from Dixie Brands on Vimeo.
Root Beer Floating
-12 oz. of your favorite root beer
-Add 1+ capfuls Dixie Root Beer Elixir (dose according to user)
-Add two scoops vanilla bean ice cream
-Serve with straw and tall spoon... READ MORE >