Transfer the dough to a piping bag fitted with a ½ inch open star tip. I made them and they taste just like I’m eating an egg :( I’m sad lol … I’m wondering if I did something wrong but I followed it to a T. Hi Bri, Did you glaze the donuts? Coat donut pan generously with nonstick […] Hope this helps. This dough recipe can be used for many types of pastries. Now off to eat the other six. You could glaze it after it is baked in some kind of fruit though. You opened the oven door too soon. Thank you so much taking the time to comment, we appreciate it. Use an electric mixer to beat the dough for 1 minute to cool it down. Hi Paola, Chances are the dough was too wet and runny. Does it matter that I was using a non-stick pan? Thanks for the recipe. I don’t always have time to make the glaze, so I just melt some butter in the microwave, pour it over the crullers, and sprinkle with some cinnamon sugar…Fantastic! Yes! I’m going to try making different flavored dough. Best. I am keto though and going to make this keto friendly by using almond flour and powdered stevia and regular stevia. I have other donut recipes that I absolutely love that I bake in the oven like Old Fashioned Sour Cream Donuts & Vanilla Cake Donuts. I think you could make these any shapes you want. Hi Melissa, it might turn out okay if you mix by hand, I have not tried it with this recipe however. Do these need to be stored in the fridge? Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. Once a thin layer forms on the bottom of the saucepan turn off heat. I probably used a smaller icing tip because my recipe yielder more and smaller crullers (inches always baffle me as I’m Dutch) Will definitely make again, like them very much and be nice to have for a high-tea! So glad you like them! I used pancake mix in lieu of flour. Poppy seeds, a lemon glaze, and candied lemon zest give these doughnuts lots of flavor. I can’t wait to try these but I would like to know if I could use orange juice instead of water and make the glaze with a little orange zest. How long does that step usually take? Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. just thought I’d whip these up for fun after the kids went to bed. Bake for 5 minutes. I must try these. I hope that info helps. Thanks a lot! They look great and thank you for your tips/pics on the pâte à choux. Hi Arfa, It makes 10-14 depending on how big you make them. This is incredible! Or would it make it too runny? You could try using a calorie calculator, I googled & found this one: https://www.verywell.com/recipe-nutrition-analyzer-4129594. Hi Jessica, love that idea! Hi Evelina, I’m so glad you liked the donut recipe. Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Oliebollen are a traditional treat on New Year's. Hi Lynn, I’m not sure how it would turn out with gluten free all purpose flour but it might work. Filed Under: Brunch Tagged With: baked donuts, breakfast, crullers, donut. Most often they are served for breakfast. Seems like most are people are telling me they like it as is. Katie, is it possible to make these in a donut pan instead of on a cookie sheet? Got 12 donuts using large icing tip. Some modern variations serve them topped with berry filling, but this is a traditional recipe. If I don’t have the star tip though, can I just make them using a 1/2 inch straight opening? www.thesemisweetsisters.com/2017/03/21/oven-baked-french-cruller-donuts Using a non-stick coated sauce pan could have been part of the problem. I like to make mine with lemon instead of milk. They looked crazy going into the oven but to my utter surprise they baked up beautifully — who knew choux dough was so forgiving. And since the donuts are baked, it like cancels out the fact that you basically fry them to turn ’em into french toast. Hello. With this type of dough there could be 3 reasons it became flat: The choux pastry was too runny. Makes 6-7 big donuts. Thanks for commenting! Made these all by hand and turned out really well! I’m excited to try this out. I’m not sure how long you cooked yours for. My husband even likes them best without the glaze. Once a thin layer forms on the bottom of the saucepan turn off heat. on medium-low heat to evaporate the moisture. Hi Jen, Sounds like a great idea, let me know how it turns out! Reduce heat to 350 F degrees & bake for 15 more minutes. I have seen people cut the crullers in half & add the cream to the middle like a sandwich also. Use an electric mixer to beat the dough for 1 minute to cool it down. Some say they want a more eggy flavor & wanted to add another egg white. Thanks for taking the time to comment, we appreciate it! Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. Choux pastry puffs up wildly when fried. Kind of worried I won’t gave time in the morning to do all this. These are wonderful! Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. When you pipe out the batter, it probably didn’t hold its shape, it needed more flour or less liquid. Hi, I’m so glad the recipe worked for you and that you liked it! Thank you for providing me a stepping stone to start my baking journey. I used an Ateco 826 open star tip that I bought on Amazon, you want a big star tip about 1/2″ in size. Could I roll the dough into small balls to make munchkins? They are best eaten fresh or they will get soggy. Thanks for taking the time to comment, we appreciate it. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a … Hello Julie, Yes this recipe is for a pâte à choux dough which is used to make many different types of pastries including cream puffs. The second time I used self rising flour and they we’re light and fluffy and had those wonderful air pockets. I just plopped spoonfuls on a baking tray then stretched holes in the centers with wet finger tips. Hi Kelsey, Thanks for sharing! I’ve decided to try my hand at baking and choux seemed like a good place to start. Hi Rachel, I think that would work fine. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. I piped the dough using a Wilton disposable decorating bag. I’m glad you liked the recipe & I agree these would be great with a custard filling. Thanks for the great recipe, I will be using it often! For me the dough would have been too watery to do that but you could try making adjustments to the recipe. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. Step 3, Bake at 350 degrees for 20-25 minutes. Thanks for taking the time to comment, we appreciate it. Hi Sonia, This recipe is the same dough recipe that is used to make cream puffs. In a large mixing bowl, using the whisk attachment, combine water, sugar, and yeast and stir to … I flash froze them on a cookie sheet and put into a Ziploc bag. The picture above shows the dough being made in the saucepan. This recipe is a keeper! It’s been far too long since we’ve done mini donuts. Bake for 5 minutes. They just beg for a custard filling though.Nexr time.. Hi Leanda, Thanks for taking the time to comment! Hi Blanca, I have never tried prepping the dough ahead of time so I am not sure how it will hold up. Hi Rhonda, I have not tried using an air fryer but I would think it might work with one. Hi Sabrina, This recipe can be fried also. Hi, I’m not sure about how to dough would do being prepped ahead of time but it might work. Thanks for taking the time to comment, we appreciate it! Step 4, Loosen and flip out of pan. Recently a friend of mine reminded me of cruller donuts when we were having a conversation about our favorite kinds of donuts. Thank you. & filling it. My husband and I enjoyed them. I’m so glad that gluten free flour worked well for this recipe. How would I go about calculating the calorie informations? Posted by Beth on Mar 18, 2015 in Blog, Bready or Not, breakfast, donuts | Comments Off on Bready or Not: Baked French Vanilla Mini Donuts. Hi Darcy, I hope it turns out, let us know how it works for you! The photo on the left above shows the film you get on the bottom of the saucepan when your evaporating the water. Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. And how do you store them? The first time I followed the recipe exactly and although tasty they were rather dense. Hi Jolina, I’m sorry to read that your donuts went flat. Thanks. Mar 14, 2013 - Baked donuts have become a special food tradition in our house. Cook a couple slices at a time and cook until golden brown, approximately 2 to 3 minutes per side. Thanks for taking the time to comment, we appreciate it! Discover (and save!) VERY good! Step 5, While still warm, dip in 6 tablespoons melted butter and then dip in a mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon. Also are they OK to freeze glazed or when you freeze them, do you leave them unfazed; and glaze them when defrosted? Be careful to not burn it. Thanks. I followed the recipe exactly and they turned out great! Because they are perfectly sweet…I can’t imagine them having any more sugar in the actual donut, especially not once you factor in the glaze. Definitely saving this for my repertoire. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. Step 4, Remove from oven, roll in butter, sugar and cinnamon. Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts … Do you think it would be okay to prep the dough the night before? My hubby LOVES this kind of donut. Step 1, Cream butter and sugar; add dry ingredients alternately with milk. I’m sure adding orange zest to the recipe would be fine though. :) Step 2, Grease muffin tins WELL; fill 1/2 full. I made these tonight and they turned out great. -Christina. These waffles turned out extra light and a little spongy, but oh, so delicious! Hi Cole, Thank you for the tip about using self rising flour, I will have to give it a try. It takes about 5 min. In a saucepan bring water, butter, sugar, & salt to a boil. You had to get there first thing in the morning on Saturday if you wanted to get one because they sold out fast! It’s so good to know that they freeze well. :). Enjoyed them without the glaze as well. Let glaze set. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Let glaze set. I then followed the recipe up through the dough stage and put flattened dough in my waffle iron. Fill donut tins half full. your own Pins on Pinterest Couldn’t even tell they were gluten free. 2) I didn’t pipe (too lazy, too hungry). This site uses Akismet to reduce spam. Thanks. Needless to say I’ll be sticking with the alteration. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. I do love them. I’m glad the recipe worked for you in waffle form! I’ve made these doughnuts twice now an the flavor is fantastic. EXCELLENT!! Thanks for taking the time to comment, we appreciate it! It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Regardless of your morning routine, the appeal of fresh doughnuts is difficult to resist. Isn’t this the same recipe? By Turnip the Oven The photo on the right shows what the dough looks like after using a mixer to add the 3 eggs. Hi Elena, Yes some people make cream filled crullers. I am so pleased work how they turned out. I used bread flour (all I had on hand) and they turned out so light and airy. I have no tried to freeze them but I would think they would freeze better without the glaze. Step 2, Put in greased muffin pans. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Meet Holly & Katie! Nov 1, 2019 - This Pin was discovered by Joann. These look amazing! Remove pan from the heat. Has anyone used an air fryer with success? They are best eaten fresh or they will get soggy. !!! Once donuts have cooled down dip or pour glaze over them. Hi Christina, It makes about 10-12 depending on the size you make them. And, big plus, they freeze fantastically! Reduce heat to 350 F degrees & bake for 15 more minutes. Lower heat, add in flour and mix well. Step 3, Bake at 350 degrees for 20 minutes. To think for years I avoided making crullers because I assumed they had to be fried. You can freeze unglazed donuts … Apr 14, 2018 - Get the best recipes from around web all in one simple to use place... here! Pretty simple. Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! I made this recipe and they were not sweet at all. They seem like a healthier version too since they are baked. This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings. Could these be made without using an electric mixer? I gave up on using plastic baggies because they always ripped on me. Be careful to not burn it. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. The kids loved them and even my husband, who is very picky, said they were pretty good. I love the flavor of orange in baked goods. In a saucepan bring water, butter, sugar, & salt to a boil. I was very excited to read that the pâte à choux pastry dough that is used to make cruller donuts bakes well in the oven! Slippery at first with the addition of each egg, but a little elbow grease beats it into submission. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Hi Katie, They are best eaten the same day but can be frozen for up to 2 weeks. Once donuts have cooled down dip or pour glaze over them. Hi Jamie, So glad the recipe turned out great for you. Thanks for taking the time to comment, we appreciate it. Also, I think the people claiming these aren’t sweet enough maybe have never had a cruller? Let cool 10 minutes, then serve with maple syrup and fresh berries. Thanks so much for expanding my baking horizons,great technique, lovely results. About how many donuts does this recipe make? In one go, add these dry ingredients to the water/butter mixture. I sure hope it turns out! The pastry shells weren’t baked long enough. Hi, No the 2 teaspoons is correct. Your post was a game changer. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. Can you add fruit to this batter? Hi, just found your recipe and am excited to try it. I clearly didn’t get all the moisture out of the dough. Any suggestions? Hi Jody, I think they could be made in a donut pan, I have never tried it myself but I don’t see why it wouldn’t work. Remove from oven & let them cool down. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … The baking time would probably need to be increased as well. You want it to get really thick & evaporate as much water from it as possible because your going to add 3 eggs still & it will make it wet. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. I take them out a few at a time, and heat them for 8 minutes in my NuWave oven on the 3 inch rack. Thanks! Preheat the oven to 350°F. Thanks for posting! Thank you so much for the brilliant idea to bake these donuts. Start with 1½ tablespoons milk & add more if needed. That’s how food math works, right? I am always looking for recipes that use ingredients I have on hand so I can whip something up for unexpected company. I think the amount of sugar is just fine and if you wanted a different taste, you could always make different glazing. :). It’s moist and sweet and filling and delicious. I beat the eggs in one by one with wooden spoon. I’ve never seen that tutorial before. :). Many years ago I use to make cream puffs. I saw your post and immediately decided to try it. I didn’t have the right icing tip but still, Find your new favorite today! Step 1, Mix all ingredients except topping. How many does it make? They turned out very well in the oven & reminded me of the ones I used to get at the bakery. If you follow the instructions to a “T” they should turn out just like in the blog photos. Bake for 5 minutes. This recipe is amazing, thank you so much for sharing! In a saucepan bring water, butter, sugar, & salt to a boil. Good luck on your baking journey! Bake 15-20 minutes. Oven Baked French Cruller Donuts are, small delicious donuts, made from a custard batter. Shawn, I’m so glad the recipe turned out for you. Hi Stephanie, I’m not sure how they would turn out using just a 1/2″ opening that would make them thicker so they would probably need more baking time. Hi Abby, I don’t think you could add fruit to it. I was just thinking how cute they would be for Easter morning piped into a bunny shape with the glaze dyed pastel colors? https://www.cdkitchen.com/recipes/recs/272/Baked_French_Doughnuts1592.shtml Oven Baked French Cruller Donuts – … Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet. Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! So they work well with gluten free flour! Hi Ann, I’m not sure about making them like drop cookies. Hi Hadley, I think they will do better if kept in the fridge due to the glaze. Crullers are made with an eggy dough called pâte à choux so it should taste eggy but the glaze is what gives it the sweet flavor. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to … The one below is just the one that I liked. Cooked the dough for quite awhile and never got the film….these turned out like flat hockey pucks. Although I didn’t make them thick enough (I turned out 20 instead of 12), Hi Teresa, I’m glad you liked the recipe! Crullers. Such ruddy Cruller Donuts, crunchy from above and hollow inside. Thanks for the recipe! I began to wonder if it was possible to bake them instead of fry. I used to love going to this little Belgium Bakery in town because they made the best donuts. They might end up too gooey in the middle but you could try. Is it possible it should be 2 Tablespoons of sugar instead of 2 teaspoons? Hi Carol, I’m so glad you liked the recipe. Start with 1½ tablespoons milk & add more if needed. Adding melted butter on top sounds delish! Ive made this recipe twice now, theyre amazing, although i do add 2tbsp of sufar instead of 2 tsp. I love French Crullers! Hi Amy, Thanks so much for commenting! Hi Katie, just made these, mine did rise but became flat and dense after I removed from the oven? Thanks! Hi Missy I’m sorry they didn’t turn out for you. Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. I’m wondering if there is a way the dough cold be refrigerated overnight to be made first thing the next morning? Also, I’ve always loved French Crullers better than most donuts. You could try adding more sugar to the dough though. I’m so excited to try this recipe! Bready or Not: Baked French Vanilla Mini Donuts. I will have to try that. We offer 430+ of our favorite recipes & we are adding more each week! Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there’s a favorite for everyone. The cakey texture of the donuts is the perfect backdrop to to the battered and pan fried goodness of french toast. Hi, It makes about 12 depending on how big you make them. The air pockets and the recipe itself reminded me of the recipe for cream puffs, so I think it would be fun to drop them and fill with a custard… Would that work with this recipe?? I always use a baggie, per this great tutorial I found: https://www.pinterest.com/pin/169377635962976996/. Crullers came out light and fluffy, never saw og tasted anything quite amazing. Only used 2 tsp sugar and was enough. Learn More ->, « Copycat Panera Chocolate Chipper Chip Cookies, http://www.epicurious.com/recipes/food/views/french-crullers-51157200, https://www.verywell.com/recipe-nutrition-analyzer-4129594, https://www.pinterest.com/pin/169377635962976996/, Easy Chocolate Cake with Chocolate Ganache Icing. Just made these (even though the comments all made me nervous), and I am so glad I did!!! Others have suggested adding 2 Tablespoons of sugar for a sweeter dough. We are two sisters who are pretty much opposites but we both LOVE baking! Ive never had real cruller donuts but these are amazing! Update: I’ve been getting a lot of feedback from this recipe. Thanks for taking the time to comment, we appreciate it. The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. It’s based off this recipe: http://www.epicurious.com/recipes/food/views/french-crullers-51157200 The sugary glaze is what makes them sweet.

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