Boston Globe: When it comes to marijuana foods, regulation drives innovation

Many college students will tell you that making pot brownies is easy — just sprinkle a little marijuana into a pan of melting butter, then follow the instructions on the back of the Duncan Hines box.

But marijuana entrepreneurs in this center of cannabis innovation face a much higher bar. They have no trouble dreaming up creative treats and concoctions infused with psychoactive THC, but meeting hundreds of pages of health and safety regulations means their imagination is handcuffed. And for good reason: the rules demand precise dosing, uniform potency, and warning symbols imprinted on the food itself.

When it comes to marijuana foods, regulation drives innovation

 

 

 

Ding ding ding ding! WBC Champion boxer, cannabis advocate, and friend of Dixie, Ava Knight, is featured on the January cover of Culture Magazine. In Ava's interview, she goes in depth about her relationship with cannabis and how the plant has aided her throughout training and recovery. Ava's a positive influence in her community and is dedicated...
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What better way to cool down this summer than with a THC-infused classic frozen treat? Root Beer Floating from Dixie Brands on Vimeo. Root Beer Floating -12 oz. of your favorite root beer -Add 1+ capfuls Dixie Root Beer Elixir (dose according to user) -Add two scoops vanilla bean ice cream -Serve with straw and tall spoon...
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