Boston Globe: When it comes to marijuana foods, regulation drives innovation
Many college students will tell you that making pot brownies is easy — just sprinkle a little marijuana into a pan of melting butter, then follow the instructions on the back of the Duncan Hines box.
But marijuana entrepreneurs in this center of cannabis innovation face a much higher bar. They have no trouble dreaming up creative treats and concoctions infused with psychoactive THC, but meeting hundreds of pages of health and safety regulations means their imagination is handcuffed. And for good reason: the rules demand precise dosing, uniform potency, and warning symbols imprinted on the food itself.